Self-Sufficient Organic Vegetable Growing Course

This part of the course is offered to give students all of the practical skills required to establish, maintain, and develop your vegetable and market garden to achieve maximum output.

Module 1: Preparation, Design: and Planting 

Date and Time: please email or call us for course dates

  • Landscape layout & design: Layout theory and practical application to garden design for growing food
  • Soil preparation: Soil type classification and rehabilitation using organic compost preparation, manures, and managing soil fertility
  • Seedling propagation: practical preparation, seed types, seeding techniques, and upkeep
  • Planting: Transplanting techniques, staggered planting, spacing

Module 2: Caring for your plants and soil for maximum output. 

Date and Time: please email or call us for course dates

  • Weed control, pest and disease management, 
  • fertilizing, composting irrigation, soil testing.
  • Tending, maintenance & harvesting: Mulching, plant appropriate and water-efficient irrigation techniques, produce and seed optimising  harvest methods

Module 3: professional Management of Your Market Garden For All Seasons 

Date and Time: please email or call us for course dates

  • Pre and post-harvesting management, soil management,
  • Market gardens: quality assurance

               – sorting

               – grading

               – selecting

               – quality

  • Saving and storing seeds – creating a seed bank.

How to Sign Up?

You can join 1 or all modules depending on your needs. 

Each module is 2 hours long and costs R200. You will be sent the workbook for each module via email or Whatsapp.

All modules will take place on zoom. Login details and password will be sent to you. 

Sign up on [email protected] or DM us on our Facebook page:

Email: Proof of payment, Full name, Contact Number and Delivery address to confirm your order.

EFT details:

Bank name: Standard Bank


Branch code:4805


Account number: 10 11 175 682 9

Account type: CURRENT

Reference: Course, Module numbers and Your Name